Dalay Ket

Interior Design, 2014

Southeast Asian restaurants are frequently categorized with other Asian restaurants. They have a very stereotypical look and feel that often does not reflect the area's rich culture and traditions. Many people find themselves asking, "What is Southeast Asia? Thailand, Cambodia? Where is that even at?"

Customs aims to exhibit Southeast Asian culture. It is a restaurant within a restaurant. The main dining area, as well as the bar, translates modern day Southeast Asia. The transitional dining space, located in the middle of the restaurant, shows traditional Southeast Asia. The transitional space changes every few months to reflect different festivals.

Customs is designed to serve as an educational environment that spreads cultural awareness and evokes thoughtful conservation.

Dalay Ket is graduating with a Bachelors of Science in Interior Design. She is a connoisseur of beautiful blooms and a purveyor of all things pretty and fabulous! The design program has really inspired her to inspire others and allowed her to find her niche in the hospitality industry. After graduation she will be launching her first business, Dalay Ket Event Design, a local event design company. She will also be returning to Ohio State to complete her Bachelors of Science in Business Administration.