Zhiyuan Li

Interior Design, 2021

Franklinton has limited access to fresh food since there is not a fresh produce market to serve the neighborhood. The neighborhood needs a place that not only provides sustainable food sources but can also process this food into delicious meals and deliver them to any household that needs them. Additionally, this space can be a culinary school with Franklinton’s first vertical farm to help the community to embrace the nature.

Zhiyuan Li is graduating from Ohio State University with a Bachelor of Science in Interior Design. He is interested in retail and residential design. He has completed several internships with an interior design firm in New York City and an architect firm in Shanghai though out his university time.