Maddison McMaken
The market offers fresh, locally grown produce directly from the greenhouse to the community. With a focus on sustainability, it provides healthy, accessible food while supporting local agriculture and fostering a stronger connection between people and the food they eat.
Gather, learn, and grow at our Social Center – a space where community connects over meals, engages in hands-on gardening, and explores sustainable living. This space allows the community to pot, plant, and cultivate both food and friendships in a vibrant, educational environment.
The greenhouse, located at the heart of our space, allows community members to see firsthand where their food comes from. By growing fresh, local produce through a farm-to-table model, we create a sustainable cycle that gives back to the community and fosters a deeper connection to the land.
Green Roots Market: Innovating Food Systems for Urban Sustainability in Franklinton
Food access is vital for health, longevity, and sustainability, yet areas like Franklinton are considered food deserts, where residents face limited access to healthy, affordable food. With a median household income of $29,267—well below the urban area's median of $54,296—and a poverty rate of 37.7%, Franklinton is especially vulnerable to food insecurity. While some markets exist, most are convenience
stores offering few healthy options.
To address this, I propose Green Roots Market, a community-centered space providing fresh, locally grown produce while empowering residents through education in gardening and sustainability. The space will serve as an inviting hub where people gather to engage in activities like gardening and workshops, fostering community connections. The design seamlessly blends urban life with agricultural elements, creating a unique fusion of market and garden.
At its heart, the central greenhouse offers visitors the opportunity to witness the growth process firsthand, deepening their connection to the origins of their food. The greenhouse is surrounded by the market, symbolizing the cycle of growth and sustainability. Produce from the greenhouse will be integrated into a farm-to-table model, offering fresh, locally grown options directly to the community.
The market will also implement a circular grocery system, offering incentives like discounts for recycling and educational participation, food donation opportunities, and affordable pricing to support low- income families. With sustainable technologies such as solar panels and rainwater harvesting, Green Roots promotes environmental responsibility and resilience. By prioritizing sustainability and equitable access to fresh food, Green Roots strengthens community well-being and combats food insecurity.
I'm Maddison McMaken. I had the opportunity to study in Florence, Italy for an academic school year, where my passion for design deepened alongside my love for photography, travel, and meaningful connections. Growing up in my family’s business, I gained hands-on experience in remodeling and glass structures, which sparked my love for design. I'm also an active member of IIDA and CMG and serve as a board member for the ASID OH-KY Chapter. Once I graduate, I will continue advancing my design education.
